Philly Beef Steak Dip
Ingredients
Instructions
- Preheat oven to 400.
- Saute onions and mushrooms in olive oil over medium heat for 5 minutes.
- Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.
- Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8"x8" baking dish.
- Top with shredded cheese and bake 5 minutes or until cheese has melted. Serve with pita chips.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).