Phyllis' Corn Chowder
Phyllis' Corn Chowder offers a comforting blend of sweet corn, creamy potatoes, and smoky bacon, creating a rich and hearty soup perfect for chilly days. Its creamy texture and savory flavors make it an ideal choice for family dinners or casual gatherings with friends.
Ingredients
Instructions
- Fry the bacon until crispy.
- Remove bacon and leave 3 tablespoons of bacon grease in the pan.
- Add chopped onion to the pan and cook until lightly browned.
- Add the remaining ingredients: corn, diced cooked potatoes, cream of chicken soup, milk, salt, and a dash of pepper.
- Heat the mixture to boiling.
- Reduce heat and simmer for 1 to 2 minutes.
- Top the chowder with crumbled bacon before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of milk. You can substitute fresh corn with frozen or canned corn if needed, though fresh will provide the best texture. If you're looking to lighten the dish, swap out the cream of chicken soup for a low-fat version or use pureed cauliflower to maintain creaminess.
Serving Suggestions
Serve Phyllis' Corn Chowder with a sprinkle of fresh herbs like chives or parsley for added flavor. It pairs beautifully with crusty bread or a light salad for a complete meal. For a heartier option, consider serving it alongside Easy Chicken Dish or a simple sandwich.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder gently on the stovetop over low heat, adding a splash of milk if it thickens too much. Avoid reheating in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis' Corn Chowder contains roughly 855 calories, with 17g protein, 144g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (124% of the Daily Value), iron (48% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Yes, you can easily make this chowder vegetarian by omitting the bacon and using vegetable broth instead of milk. Consider adding more vegetables like bell peppers or zucchini to enhance flavor and texture.
How can I thicken the chowder if it's too thin?
If the chowder is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry, then stirring it into the chowder. Let it simmer for a few minutes until it thickens to your desired consistency.
What can I add for extra protein?
For extra protein, consider adding shredded rotisserie chicken or cooked diced ham. You can also toss in some beans like navy or cannellini, which will blend well with the flavors of the chowder and provide a hearty addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).