Easy Chicken Loaf
Creamy and flavorful, this chicken loaf combines tender cooked chicken with green pepper, celery, and a hint of Worcestershire and lemon for a tangy profile. Baked to perfection, it's ideal for family dinners or gatherings, offering a comforting dish with a savory crust and moist interior.
Ingredients
Instructions
- Beat the eggs slightly in a bowl.
- Add the chopped cooked chicken, chopped green pepper and celery, minced onion, bread crumbs, salt, paprika, Worcestershire sauce, lemon juice, and milk. Mix well.
- Pack the mixture into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for about 40 minutes.
- Unmold onto a hot platter.
- Garnish with parsley and hard-cooked egg segments.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or rosemary into the mixture. If you don't have green pepper and celery, try using finely chopped carrots or zucchini as substitutes. For a gluten-free option, use gluten-free bread crumbs. Ensure the chicken is well-cooked and seasoned to enhance the overall taste. This recipe is versatile and can be adapted for different chicken recipes.
Serving Suggestions
Serve the chicken loaf warm, garnished with fresh parsley and hard-cooked egg segments for a colorful presentation. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside mashed potatoes or the Hash Brown Bake for a comforting combination that will satisfy any appetite.
Storage & Reheating
To store leftovers, allow the chicken loaf to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. For reheating, slice the loaf and warm individual pieces in the microwave or in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Loaf contains roughly 484 calories, with 8g protein, 75g carbohydrates, and 18g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1476mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
This recipe requires cooked chicken for safety and proper texture. If you have raw chicken, cook it thoroughly before chopping and adding it to the mixture. You can poach, bake, or sauté the chicken to ensure it's fully cooked.
Can I freeze the chicken loaf?
Yes, you can freeze the chicken loaf before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil. When ready to use, thaw in the refrigerator overnight and bake as directed. If freezing after baking, ensure it's cooled completely before wrapping.
What can I serve with chicken loaf?
This chicken loaf pairs well with a variety of sides. Consider serving it with roasted vegetables, a light green salad, or even mashed potatoes. For a comforting touch, you can also add a side of Chicken Hot Dish or any creamy casserole to complement the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).