Chicken Breasts In Cream
Juicy chicken breasts topped with ham and Swiss cheese, baked in a creamy Parmesan sauce. This comforting dish features tender chicken with savory ham and melted cheese, finished with a golden broil. Perfect for a satisfying family dinner or special occasion, pairing well with rice or vegetables.
Ingredients
Instructions
- Rub the chicken breasts with poultry seasoning.
- Saute the chicken in butter and cook, uncovered, for 15 minutes.
- Remove the chicken to a buttered casserole dish.
- Cover each piece of chicken with a slice of boiled ham and Swiss or Gruyere cheese.
- Sprinkle parsley and thyme to taste over the top.
- Pour heavy cream over all and sprinkle with grated Parmesan cheese.
- Bake at 350°F (175°C) for 15 minutes.
- Broil for 5 minutes until light brown.
- Serve hot, preferably with Wild Rice Sausage Bake.
Tips & Substitutions
For enhanced flavor, marinate the chicken breasts in the poultry seasoning and a bit of olive oil for a few hours before cooking. If you don't have Swiss or Gruyere cheese, try using mozzarella or provolone as a substitute. Additionally, feel free to add vegetables like spinach or mushrooms into the casserole for extra nutrition and taste, similar to what you might find in a Chicken Hot Dish.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs beautifully with Nutty Rice Stuffing Or Casserole or a crisp green salad for a balanced meal. Consider serving with crusty bread to soak up the creamy sauce. For a delightful twist, try it alongside Wild Rice Sausage Bake for a hearty dinner.
Storage & Reheating
Store any leftover Chicken Breasts in Cream in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also reheat it in the microwave, but be careful not to overcook it to keep the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts In Cream contains roughly 299 calories, with 22g protein, 18g carbohydrates, and 17g fat. It is an excellent source of iron (55% of the Daily Value), protein (43% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A and dietary fiber. At about 299 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Yes, you can use bone-in chicken breasts, but you'll need to adjust the cooking time. Bone-in pieces typically require an additional 10-15 minutes to ensure they are cooked through. Always use a meat thermometer to check for an internal temperature of 165°F (75°C).
What type of cream should I use?
Heavy cream is recommended for this recipe as it provides a rich and creamy texture. If you're looking for a lighter option, you can substitute with half-and-half, though the sauce may be less thick. Avoid using low-fat or non-dairy alternatives, as they won't yield the same flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and assemble the dish a day in advance. Simply cover it tightly with plastic wrap and store it in the refrigerator until you're ready to bake. This allows the flavors to meld and can save time on a busy day. Just remember to adjust the baking time if it's going into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).