Mom'S Chicken Casserole
Mom's Chicken Casserole is a comforting, hearty dish featuring tender chicken, creamy soup, and savory stuffing, all baked to perfection. Its rich flavors and easy preparation make it ideal for family dinners or gatherings, offering a nostalgic taste of homemade goodness with a satisfying combination of textures.
Ingredients
Instructions
- Place the cut-up cooked chicken in a 9 x 12-inch baking pan.
- In a saucepan, mix the cream of chicken soup, milk, thawed peas and carrots, and chopped onion.
- Heat the mixture until blended and the vegetables are slightly cooked.
- Pour the mixture over the chicken in the baking pan.
- Melt the margarine and pour over the cornbread stuffing.
- Add 1 cup of chicken broth to the stuffing and stir well.
- Spread the stuffing mixture over the chicken and vegetable mixture.
- Bake at 350°F for 45 minutes until heated through and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the sauce mixture. If you don't have frozen peas and carrots, fresh or other frozen vegetables can work. You could also substitute the margarine with butter for a richer flavor. For a twist, mix in some shredded cheese or spices to enhance the dish. This casserole is perfect for busy families and is similar to other American recipes.
Serving Suggestions
Serve this comforting casserole with a simple side salad or some crusty bread to soak up the delicious sauce. It pairs beautifully with Easy Chicken Loaf or Hash Brown Bake for a complete meal. For a lighter option, consider pairing it with steamed vegetables to balance out the richness of the casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for a few minutes, or cover the casserole with foil and warm it in the oven at 350°F until heated through. This dish also freezes well; just ensure it's tightly wrapped before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Casserole contains roughly 935 calories, with 10g protein, 64g carbohydrates, and 73g fat. It is an excellent source of iron (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works perfectly in this casserole, making it a great way to use up any cooked chicken you have on hand. Just ensure it's shredded or chopped into bite-sized pieces, so it mixes well with the other ingredients.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can make a homemade substitute using chicken broth, milk, and a bit of flour or cornstarch to thicken it. Alternatively, cream of mushroom or cream of celery soup can also work well as a substitute.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free cornbread stuffing and ensure the cream of chicken soup is gluten-free. You can also make your own soup using gluten-free flour or cornstarch to thicken your chicken broth and milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).