Mom'S Chicken Casserole
Mom's Chicken Casserole is a comforting, hearty dish featuring tender chicken, creamy soup, and savory stuffing, all baked to perfection. Its rich flavors and easy preparation make it ideal for family dinners or gatherings, offering a nostalgic taste of homemade goodness with a satisfying combination of textures.
Ingredients
Instructions
- Place the cut-up cooked chicken in a 9 x 12-inch baking pan.
- In a saucepan, mix the cream of chicken soup, milk, thawed peas and carrots, and chopped onion.
- Heat the mixture until blended and the vegetables are slightly cooked.
- Pour the mixture over the chicken in the baking pan.
- Melt the margarine and pour over the cornbread stuffing.
- Add 1 cup of chicken broth to the stuffing and stir well.
- Spread the stuffing mixture over the chicken and vegetable mixture.
- Bake at 350°F for 45 minutes until heated through and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).