Phyllis Ladd'S Broccoli Casserole
A creamy broccoli casserole with cheesy and savory onion flavor, perfect for family dinners or potlucks, offering a comforting and flavorful vegetable side dish.
Ingredients
Instructions
- Cook the frozen broccoli until it thaws, then drain.
- Mix the cooked broccoli with mayonnaise, cream of mushroom soup, beaten eggs, and shredded Cheddar cheese.
- Pour the mixture into a baking dish and bake at 350°F for 25 minutes.
- Remove from oven and sprinkle the dry Lipton onion soup mix on top of the casserole.
- Return to oven and bake for an additional 2 minutes to brown the onions.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you're looking to reduce calories, try using reduced-fat cream of mushroom soup. You can also swap the sharp Cheddar cheese for a mild variety or a dairy-free alternative if you're catering to dietary restrictions. For added flavor, mix in some cooked bacon or sautéed onions with the broccoli.
Serving Suggestions
This broccoli casserole pairs beautifully with a side of Easy Mix White Bread or a fresh garden salad for a complete meal. It also makes a delightful side dish for holiday gatherings or potlucks. For a heartier option, serve it alongside grilled chicken or beef, enhancing the meal with protein.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for convenience, but the texture may differ slightly from the oven-baked version.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis Ladd'S Broccoli Casserole contains roughly 994 calories, with 15g protein, 92g carbohydrates, and 65g fat. It is an excellent source of vitamin C (51% of the Daily Value), calcium (35% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender before mixing it with the other ingredients. Fresh broccoli will provide a crunchier texture, which can be a delightful contrast to the creamy casserole.
What can I substitute for the cream of mushroom soup?
You can substitute the cream of mushroom soup with homemade cream sauce, or use cream of chicken soup if you're not vegetarian. For a dairy-free option, consider using a cashew cream or a coconut milk-based cream substitute.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole a day ahead and refrigerate it before baking. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it a great option for busy weeknights or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).