Picciadillo
Picciadillo is a hearty Latin American beef and potato dish with savory tomato and green olives, perfect for comforting family dinners over fluffy cooked rice.
Ingredients
Instructions
- Brown ground beef with olive oil in a large skillet.
- Peel potatoes and cut into 1/4-inch cubes.
- Fry the potato cubes in deep fat until golden and cooked through.
- Drain the fried potatoes on paper towels.
- Add all the remaining ingredients, including onion, green pepper, garlic powder, oregano, bay leaves, tomato sauce, and green olives, to the cooked beef.
- Add the fried potatoes last and stir gently to combine.
- Serve the mixture over cooked rice.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).