Beef Tenderloin Ragout
A rich and savory beef tenderloin ragout featuring tender beef, earthy mushrooms, and aromatic herbs, perfect for elegant dinners or special occasions.
Ingredients
- 2 lb. tenderloin tips ⓘ
- 1/4 c. butter ⓘ
- 1 Tbsp. flour ⓘ
- 1 garlic clove ⓘ
- 4 c. beef stock
- 1 c. Burgundy wine ⓘ
- 1 c. water ⓘ
- pinch of pepper
- 1 1/2 tsp. salt ⓘ
- 1 bay leaf ⓘ
- 1/4 tsp. ground marjoram ⓘ
- 1 c. fresh mushrooms ⓘ
- 6 small whole canned onions ⓘ
- 1/4 c. sliced water chestnuts ⓘ
- 6 canned artichokes ⓘ
- parslied noodles ⓘ
Instructions
- Saute beef in butter until browned.
- Add flour and minced garlic, cook briefly.
- Place the mixture in a roaster pan.
- Combine beef stock, Burgundy wine, water, pepper, salt, bay leaf, and ground marjoram.
- Pour the liquid mixture over the beef in the pan.
- Cover the roaster pan and bake at 325°F for approximately 1 1/2 hours until beef is tender.
- Add mushrooms and whole canned onions to the pan.
- Return to oven and cook until mushrooms are just tender.
Tips & Substitutions
For a richer flavor, consider using a combination of beef and veal for the tenderloin tips. If you don't have Burgundy wine, a good quality red wine can be a suitable substitute. Adding a splash of Worcestershire sauce can also enhance the umami flavor of the dish. When sautéing, ensure the pan is hot enough to sear the meat properly without steaming it.
Serving Suggestions
Serve the Beef Tenderloin Ragout over parslied noodles for a comforting meal. It pairs beautifully with a side of crusty bread to soak up the delicious sauce. You might also consider serving alongside a fresh green salad or roasted vegetables for a well-rounded dinner. This dish is perfect for cozy family gatherings or special occasions.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ragout in a saucepan over low heat, stirring occasionally until warmed through. You can also add a splash of beef stock or water if the sauce thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tenderloin Ragout contains roughly 2118 calories, with 32g protein, 91g carbohydrates, and 175g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (104% of the Daily Value), and calcium (99% of the Daily Value). Note that it is relatively high in sodium, at 2781mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Beef Tenderloin Ragout ahead of time?
Yes, you can prepare the ragout a day in advance. After cooking, let it cool, then refrigerate in an airtight container. The flavors will deepen overnight. Simply reheat gently before serving. This method also works well for busy weeknights or meal prep.
What types of mushrooms work best in this recipe?
Fresh cremini or button mushrooms are excellent choices for this ragout, as they provide a nice texture and flavor. If you want a more intense mushroom taste, consider adding shiitake mushrooms. Just be sure to clean them properly before adding to the dish.
Can I use a different type of meat?
Yes, while beef tenderloin is ideal, you can substitute with beef chuck for a more economical option. Just keep in mind that you may need to adjust the cooking time, as chuck will take longer to become tender. Explore other beef recipes to find more variations that suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).