Pickle Eggs

Name: Pickle Eggs
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 tbsp mustard; 2 cups vinegar; 1/2 cup water; 1 cup sugar; 1 tbsp salt; 1 tbsp celery seed; 6 cloves; 2 onions sliced; 12 boiled eggs

Vegetarian

Prep: 15 min Cook: 10 min

Tangy and savory pickled eggs with mustard, vinegar, and spices, perfect as a snack or appetizer for gatherings and those who enjoy bold flavors.

Be the first to rate this recipe

Ingredients

2 tbsp mustard ⓘ
2 cups vinegar ⓘ
1/2 cup water ⓘ
1 cup sugar ⓘ
1 tbsp salt ⓘ
1 tbsp celery seed ⓘ
6 cloves ⓘ
2 onions sliced ⓘ
12 boiled eggs ⓘ

Instructions

Blend mustard with a little vinegar; add remaining vinegar.
Add the next six ingredients and put on heat to simmer for ten minutes, then remove from heat.
Cool the mixture and pour over sliced onions and boiled eggs in a gallon jar.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 8.7g 11% DV

Carbs 57.8g 21% DV

Fiber 11g 39% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 10074.8mg 100% DV

Potassium 624mg 13% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 156mcg 17% DV

Vitamin C 17.5mg 19% DV

Calcium 284mg 22% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Friendship Snack

Chocolate Butter Fudge

Great "No Crust" Apple Pie

Dill Weed Dip For Vegetables

Low-Fat Oven Pork Chops

Navajo Squaw Bread