Swedish Coffee Braid
Swedish Coffee Braid is a sweet, aromatic pastry with a spiced dough and nut filling, perfect for breakfast or brunch to delight coffee lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Sprinkle dry yeast into warm water and let it stand until foamy.
- Combine milk, 1/2 cup sugar, butter, and salt in a saucepan; stir until butter is melted and sugar is dissolved, then cool until warm.
- Stir in 2 cups of flour.
- Add softened yeast, egg yolk, and ground cardamom; beat vigorously until well combined.
- Stir in 3 cups of flour, adding more as necessary for kneading.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
- Shape dough into a ball and place in a lightly greased bowl, turning once to grease surface.
Nutrition & Diet Analysis (per serving)
1016
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).