Pickle Roll-Up Appetizers
Ingredients
Instructions
- Mix enough mayonnaise with the tub of cream cheese to make it a good spreading consistency.
- Add onion to taste.
- Cut the crusts off the bread and roll each slice flat.
- Spread cream cheese mixture on bread slices.
- Dry the pickles and place one on each bread slice and roll up.
- Roll each up in
- a piece of waxed paper and refrigerate for 2 hours.
- Slice each roll into pieces and serve.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).