Braised Bear
Hearty braised bear meat with vegetables and spices, offering rich flavors and tender texture. Perfect for adventurous eaters and hearty meal lovers alike.
Ingredients
Instructions
- Cut the bear meat into bite-sized portions.
- Mix flour with salt, garlic powder, paprika, parsley flakes, and black pepper.
- Roll the meat in the seasoned flour.
- Brown the floured meat in vegetable oil.
- Add sliced carrots, onion, and green peppers; brown these vegetables.
- Add canned tomatoes to the pot.
- Simmer the mixture for 2 hours until the meat is tender.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).