Pickled Cucumber Relish
A vibrant and tangy pickled cucumber relish featuring crisp cucumbers, green peppers, and onions, all infused with seasoned vinegar. Perfect as a condiment or side, it offers a refreshing crunch with a balanced blend of sweet, sour, and spiced flavors that complement grilled meats and sandwiches.
Ingredients
Instructions
- Chop cucumbers fine; add salt; cover cucumbers with ice and let stand for 3 hours.
- Chop onions and peppers very fine; set aside.
- In a large pot, heat vinegar, sugar, turmeric, celery seed, and cloves; bring to a boil.
- Add chopped vegetables and simmer for 15 minutes.
- Can and seal.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a pinch of red pepper flakes to the relish. If you prefer a milder version, reduce the amount of green peppers. You can also use apple cider vinegar instead of white vinegar for a different flavor profile. Ensure you chop all vegetables uniformly for even pickling.
Serving Suggestions
This relish pairs beautifully with grilled meats and sandwiches, adding a tangy crunch. Serve it alongside a bowl of Frijoles(Bean Soup) for a delightful meal. It also makes a great topping for burgers or hot dogs, enhancing their flavor with its sweet and sour notes.
Storage & Reheating
Store the pickled cucumber relish in sterilized jars in the refrigerator. It can be kept for up to 2 months. If you plan to can it, ensure proper sealing to extend shelf life. To serve leftovers, there's no need to reheat; simply enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Cucumber Relish contains roughly 1302 calories, with 37g protein, 297g carbohydrates, and 10g fat. It is an excellent source of vitamin C (485% of the Daily Value), dietary fiber (289% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1446mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables like carrots or zucchini. Just ensure they are chopped finely to maintain the texture of the relish. Adjust seasoning and sugar levels to balance the flavors according to the vegetables used.
How long does the relish need to sit before serving?
For the best flavor, let the relish sit for at least 24 hours in the refrigerator before serving. This allows the flavors to meld and intensify. However, it will taste good immediately after preparation as well.
Is this recipe suitable for canning?
Yes, this relish is suitable for canning. Make sure to follow safe canning practices, including using sterilized jars and sealing them properly. Properly canned, it can last for up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).