Pickled Salmon

Name: Pickled Salmon
Prep time: 3 h
Yield: 4 servings
Ingredients: 1 to 4 lb. salmon pieces; 3/4 c. salt; 1 lb. brown sugar; 2 c. vinegar; 1 c. water; 2 Tbsp. brown sugar; 3 bay leaves; 1 Tbsp. cloves; 1 Tbsp. celery seed

Seafood

Prep: 180 min

Pickled salmon offers a tangy, savory flavor with aromatic spices, making it an excellent appetizer or side for gatherings and special occasions.

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Ingredients

1 to 4 lb. salmon pieces ⓘ
3/4 c. salt ⓘ
1 lb. brown sugar ⓘ
2 c. vinegar ⓘ
1 c. water ⓘ
2 Tbsp. brown sugar ⓘ
3 bay leaves ⓘ
1 Tbsp. cloves ⓘ
1 Tbsp. celery seed ⓘ

Instructions

Put salmon pieces in a crock or large bowl with layers of 3/4 cup salt and 1 pound brown sugar, skin side up.
Carefully cut bones off of the meat.
Leave the salmon in the crock for at least 3 days to cure.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 11.9g 15% DV

Carbs 76.8g 28% DV

Fiber 16g 57% DV

Sugar 30.5g 61% DV

Electrolytes

Sodium 9995.3mg 100% DV

Potassium 593.5mg 13% DV

Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV

Vitamin C 13.6mg 15% DV

Calcium 422.8mg 33% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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