Lemon Crunch
Lemon Crunch is a delightful dessert that combines the tangy brightness of lemon with a creamy texture and a crunchy pecan crust. Perfect for gatherings or a refreshing treat on a warm day, this dessert is sure to please both lemon lovers and those who crave a sweet indulgence.
Ingredients
Instructions
- Preheat oven to 350°.
- In a bowl, combine the butter, flour, and chopped pecans to form a crust mixture.
- Press the crust mixture into the bottom of a baking dish.
- Bake the crust in the preheated oven for 20 minutes or until golden brown.
- In another bowl, blend the softened cream cheese and confectioners sugar until smooth.
- Spread the cream cheese mixture over the cooled crust.
- In a separate bowl, prepare the lemon instant pudding according to package instructions.
- Spread the prepared pudding over the cream cheese layer.
- Top with Cool Whip and refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
858
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).