Pie Crust(Single 9-Inch)
A simple and versatile pie crust perfect for sweet or savory fillings, offering a tender, flaky texture that complements a variety of pie flavors and crust types.
Ingredients
Instructions
- In a 2-cup measuring cup, mix the sifted flour, salt, oil, and cold milk until well combined.
- Roll the dough between sheets of wax paper to fit a 9-inch pie pan.
- For a single baked crust, bake at 475°F for 8 to 10 minutes until golden.
Tips & Substitutions
For a flakier pie crust, consider using chilled butter instead of oil, cutting it into the flour with a pastry cutter. If you're out of milk, water or cream can work as a substitute. Always roll the dough between wax paper to prevent sticking. If you find the dough too crumbly, a teaspoon of cold water can help bring it together. This crust is excellent for savory pies like quiches or sweet pies such as Pecan Pie(Lp).
Serving Suggestions
This pie crust serves as a versatile base for both sweet and savory dishes. Consider pairing it with a rich filling such as pumpkin or pecan for desserts, or a hearty vegetable filling for a quiche. It pairs beautifully with a side salad or roasted vegetables for a complete meal. Explore more American recipes that highlight seasonal ingredients for delicious pairings.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap and refrigerate for up to 3 days. If you need to freeze it, place the wrapped crust in an airtight container and store it for up to 2 months. To reheat, allow the crust to thaw in the refrigerator overnight, then bake at 375°F for about 5-7 minutes to restore its crispness before filling.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust(Single 9-Inch) contains roughly 1874 calories, with 33g protein, 244g carbohydrates, and 83g fat. It is an excellent source of iron (83% of the Daily Value), protein (66% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. If you want to make it even earlier, consider freezing it. Thaw in the refrigerator before rolling out. This makes it convenient for a busy baking day, especially when preparing dishes like Heavenly Rolled Round Roast.
What can I do if my dough is too sticky?
If your dough is too sticky to roll, try adding a little more flour, one tablespoon at a time, until it's manageable. You can also chill the dough in the refrigerator for about 30 minutes, which can help firm it up and make it easier to work with. This is especially helpful for warm kitchens.
Is it necessary to pre-bake the crust?
Pre-baking the crust is recommended if you're using it for a no-bake filling or if the filling requires less baking time. This ensures the crust stays crisp and doesn’t become soggy. For custard-based pies, a brief pre-bake will help maintain texture and integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).