Heavenly Rolled Round Roast
A savory rolled round roast featuring tender steaks, mushrooms, onions, pimientos, and a crispy bread crumb topping, perfect for family dinners and special occasions.
Ingredients
Instructions
- Pound the steaks until thin.
- Rub the steaks with salt, pepper, and plenty of paprika.
- Overlap the steaks to form one large steak.
- Spread a layer of sliced mushrooms over the meat.
- Layer sliced onions over the mushrooms.
- Cut pimientos in half and lay them over the onions.
- Cover the rolled meat with fine bread crumbs.
- Mix melted butter with boiling water and beaten egg, then drizzle over the bread crumbs.
- Sprinkle minced parsley on top.
- Bake until golden and cooked through.
Tips & Substitutions
For a more flavorful filling, consider adding garlic or herbs like thyme and rosemary. If fresh mushrooms are unavailable, canned mushrooms can be a quick substitute. Additionally, feel free to use store-bought breadcrumbs to save time, or swap in crushed crackers for a different texture. Ensure the steak is pounded evenly for uniform cooking.
Serving Suggestions
This Heavenly Rolled Round Roast pairs beautifully with roasted vegetables or creamy mashed potatoes. A fresh green salad or steamed broccoli (try Broccoli Souffle(Microwave)) can complement the richness of the dish. For a hearty meal, serve with crusty bread to soak up the delicious juices.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can slice the roast and warm it in a skillet over low heat to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Rolled Round Roast contains roughly 534 calories, with 18g protein, 98g carbohydrates, and 17g fat. It is an excellent source of vitamin A (243% of the Daily Value), dietary fiber (114% of the Daily Value), and iron (114% of the Daily Value). Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the rolled roast a day ahead. Assemble the ingredients, cover it tightly, and refrigerate. When ready to cook, let it sit at room temperature for about 30 minutes before baking. This helps ensure even cooking.
What can I use instead of pimientos?
If pimientos are unavailable, roasted red peppers or diced bell peppers can work well as substitutes. They will provide a similar sweetness and color to the dish.
How do I know when the roast is done?
The roast is done when it reaches an internal temperature of 145°F for medium-rare. Use a meat thermometer to check the temperature in the thickest part of the meat. Allow it to rest for about 10 minutes before slicing for optimal juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).