Foglio Wedding Soup
A hearty, flavorful Italian wedding soup with tender chicken, spinach, and Parmesan, perfect for comforting family dinners or gatherings with fresh herb notes.
Ingredients
Instructions
- Put chicken broth, shredded chicken, chopped celery, and parsley in a large soup pot and cook for 30 minutes.
- Mix thawed chopped spinach, eggs, and Parmesan cheese together.
- Drop spoonfuls of the spinach mixture into boiling soup.
- Cook for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).