Foglio Wedding Soup
A hearty, flavorful Italian wedding soup with tender chicken, spinach, and Parmesan, perfect for comforting family dinners or gatherings with fresh herb notes.
Ingredients
Instructions
- Put chicken broth, shredded chicken, chopped celery, and parsley in a large soup pot and cook for 30 minutes.
- Mix thawed chopped spinach, eggs, and Parmesan cheese together.
- Drop spoonfuls of the spinach mixture into boiling soup.
- Cook for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. If you're short on time, pre-cooked rotisserie chicken makes a great substitute for the shredded chicken. You can also add more vegetables like carrots or peas for extra nutrition. To enhance the soup's heartiness, serve with crusty bread or incorporate Canederli Dumplings for a delightful twist.
Serving Suggestions
This Foglio Wedding Soup is delicious on its own but pairs beautifully with a side of Italian bread or a fresh garden salad. For a complete meal, serve it alongside Hearty Italian-Style Soup. Garnish each bowl with additional Parmesan cheese and a sprinkle of fresh parsley for a bright presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, adding a splash of water or broth if it thickens. Avoid reheating in the microwave, as it can alter the texture of the spinach mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Foglio Wedding Soup contains roughly 2303 calories, with 62g protein, 454g carbohydrates, and 36g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (156% of the Daily Value), and protein (124% of the Daily Value). Note that it is relatively high in sodium, at 2742mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover Foglio Wedding Soup?
Yes, you can freeze the soup for up to 3 months. However, the texture of the spinach mixture may change slightly upon thawing. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop.
What can I use instead of Parmesan cheese?
If you're looking for a substitute for Parmesan cheese, Pecorino Romano or Grana Padano are great options that will provide a similar flavor. For a dairy-free alternative, consider using nutritional yeast, which adds a cheesy flavor without the dairy.
Is this soup suitable for a gluten-free diet?
Yes, this Foglio Wedding Soup is naturally gluten-free as it does not contain any pasta or wheat-based ingredients. Always check the labels on your chicken broth to ensure that it is gluten-free, especially if you are preparing it for someone with a gluten intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).