Pierogi Dough
Pierogi dough offers a soft, tender base for various fillings, combining simple ingredients into a versatile, comforting dish perfect for family dinners and special occasions.
Ingredients
Instructions
- Melt butter in warm milk; be sure not to scald.
- Mix eggs into flour.
- Add sour cream and salt.
- Keep adding the milk and butter mixture until the dough forms into a ball away from the bowl.
- Roll out on a floured surface and cut into circles.
- Fill with your favorite filling.
- Pinch the edges with a fork.
- Boil until they rise to the surface of the water.
- Drain.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).