Sweet Irish Bread
A moist, sweet Irish bread infused with caraway seeds and golden raisins, perfect for breakfast or tea, offering a delightful blend of traditional flavors and comforting aroma.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an angel food cake pan; set aside.
- In a large mixing bowl, combine the buttermilk, sugar, and softened butter until well blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and caraway seed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the golden raisins gently.
- Pour the batter into the prepared pan, spreading evenly.
- Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).