Pig Pickens Cake
A sweet, tropical-inspired cake featuring layers of vanilla pudding, crushed pineapple, coconut, and Cool Whip, perfect for gatherings and summer celebrations.
Ingredients
Instructions
- Make the frosting first and let it chill.
- Mix the vanilla pudding, crushed pineapple, powdered sugar, and flaked coconut together and chill.
- Bake the cake as directed (not specified in the recipe).
- When ready to frost the cake, fold Cool Whip into the chilled mixture.
Tips & Substitutions
For the frosting, you can substitute the vanilla pudding with butterscotch for a different flavor twist. If you want to enhance the coconut flavor, consider using toasted coconut flakes. Make sure to let the frosting chill adequately to achieve the right consistency before spreading it on the cake. A great addition could be crushed pecans or walnuts for added texture.
Serving Suggestions
Serve Pig Pickens Cake chilled for a refreshing treat, especially on warm days. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside Aunt Hulda'S Salad Dressing as a light, complementary side dish. Fresh fruit, such as sliced strawberries or peaches, also makes a delightful accompaniment.
Storage & Reheating
Store any leftover Pig Pickens Cake in an airtight container in the refrigerator for up to 3-5 days. To maintain its freshness, avoid covering the cake with plastic wrap directly, as it may cause condensation. If you need to reheat it, a quick 10-15 second zap in the microwave will make it pleasantly soft if served at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Pickens Cake contains roughly 427 calories, with 3g protein, 64g carbohydrates, and 20g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; however, ensure it is finely chopped and includes the juice to maintain moisture. Canned pineapple is convenient and provides a consistent flavor, but fresh pineapple adds a vibrant taste. Just remember to adjust the sweetness if needed since fresh pineapple can vary in sweetness.
How can I make this recipe gluten-free?
To make Pig Pickens Cake gluten-free, ensure that the vanilla pudding mix is certified gluten-free. You can also use a gluten-free cake mix to bake the cake. Always check the labels of your ingredients carefully, particularly for any hidden gluten components that could be present.
What is the best way to frost the cake?
For the best results, use an offset spatula to spread the chilled frosting evenly over the cake. Start in the center and work your way out to the edges. If the frosting feels too thick, you can gently mix in a tablespoon of milk to soften it slightly. For a decorative touch, sprinkle extra flaked coconut on top after frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).