Pigs In The Blanket Casserole
A hearty casserole combining tender cabbage, savory ground beef, rice, and melted cheese, perfect for comforting family dinners and satisfying even the pickiest eaters.
Ingredients
Instructions
- Put a thick layer of cabbage in the bottom of the casserole dish.
- Brown the ground beef and chopped onion; then add cooked rice, salt, and pepper.
- Spread the meat and rice mixture over the cabbage layer.
- Add another layer of cabbage, then layer of the meat mixture again.
- Pour the tomato soup mixed with water over all the layers.
- Sprinkle grated cheese on top.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onions before adding the ground beef. You can substitute ground turkey or chicken for a leaner option. If you prefer a bit of heat, add some red pepper flakes to the meat mixture. You can also use leftover cooked vegetables to enhance the dish, similar to what you might find in a Five Layer Casserole Dinner.
Serving Suggestions
This casserole is hearty enough to serve as a main dish on its own but pairs nicely with a side salad or steamed vegetables for a balanced meal. For a comforting touch, consider serving it with homemade bread or rolls, making it a satisfying choice for family dinners or gatherings. It complements other American recipes well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a few minutes until warmed through, or reheat the entire casserole in the oven at 350°F (175°C) for about 20-30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In The Blanket Casserole contains roughly 692 calories, with 17g protein, 113g carbohydrates, and 20g fat. It is an excellent source of protein (35% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it’s heated through.
Can I freeze this casserole?
Absolutely! This casserole freezes well. After baking, allow it to cool completely, then cover tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
What can I serve with Pigs In The Blanket Casserole?
Serve with a simple green salad or roasted vegetables to lighten the meal. For a cozy touch, consider garlic bread or cornbread on the side. The casserole is filling, so a light accompaniment will balance the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).