Pimento Dip
Pimento Dip is a creamy, cheesy appetizer with a hint of spice from Tabasco and Worcestershire, complemented by the savory depth of mayonnaise and sharpness of grated cheese. Perfect for parties or casual gatherings, it pairs well with scoops or chips and can be made ahead for convenience.
Ingredients
Instructions
- Put all ingredients into a medium bowl.
- Beat well for 1-2 minutes until smooth and creamy.
- For best flavor, make 24 hours ahead and refrigerate.
- Serve with scoops or chips.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise. If you're out of onion flakes, finely chopped fresh onion can be a great substitute, just use less to avoid overwhelming the dip. Adjust the heat by varying the amount of Tabasco. For a twist, try adding some crumbled blue cheese for a zingy flavor that pairs beautifully with the richness of this dip.
Serving Suggestions
Serve this pimento dip with a variety of dippers like tortilla chips, crackers, or fresh vegetable sticks. For a delightful spread, use it on sandwiches or wraps. It also makes a great accompaniment to a charcuterie board, enhancing the flavors of cured meats and cheeses. For a sweet finish, consider rounding out your appetizer with something like a Chocolate Caramel Pecan Cheesecake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. The flavors will continue to meld, making it even tastier the next day. If it thickens too much in the fridge, stir in a little extra mayonnaise to restore its creamy consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento Dip contains roughly 38 calories, with 3g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, making the dip 24 hours in advance is actually recommended for the best flavor. Just cover it tightly and refrigerate. The resting time allows the flavors to develop and intensify, making it even more delicious when you serve it.
What can I use instead of Kraft 4 cheese blend?
You can substitute with any shredded cheese blend you prefer, such as a mix of cheddar, mozzarella, and gouda. Alternatively, using a single cheese like pepper jack can add a spicy kick, perfect for those who enjoy a bit of heat.
Is this dip suitable for vegetarian diets?
Yes, this pimento dip is vegetarian-friendly as it contains no meat or animal by-products other than cheese and mayonnaise. Always check the labels on your ingredients to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).