Upside-Down Berry Cake
A vibrant and luscious upside-down berry cake featuring a caramelized berry topping and moist cake base. Perfect for berry lovers and ideal for casual gatherings or special occasions, this dessert offers a delightful balance of sweetness and tartness with a stunning presentation.
Ingredients
Instructions
- Place sugar and butter in a 9 x 13-inch pan and bake for 3 to 5 minutes at 350°F.
- Remove from oven and spread evenly.
- Mix together berries, 1/2 cup sugar, and flour.
- Pour berry mixture over the butter mixture in the pan.
- In a separate bowl, mix remaining ingredients until moist.
- Pour batter over berries, spreading evenly.
- Bake at 350°F for 50 to 55 minutes.
- Run a knife around the edge to loosen the cake.
- Turn the cake upside down onto a serving tray.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).