Pineapple And Coconut Bread Loaf

VegetarianDairy
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Ingredients

  • 1/3 cup butter or 1/3 cup margarine, softened ⓘ
  • 1 cup sugar ⓘ
  • 1 egg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 0.5 (20 ounce) can crushed pineapple, not drained ⓘ
  • 1 cup flour ⓘ
  • 1/2 cup whole wheat flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 cup shredded coconut ⓘ

Instructions

  1. Combine ingredients in order given one at a time, mixing well between each addition.
  2. Pour batter into a greased loaf pan.
  3. Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 35.6g 46% DV
Carbs 77.1g 28% DV
Fiber 4.9g 18% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 16610.5mg 100% DV
Potassium 403.8mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11.8mg 13% DV
Calcium 86.3mg 7% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg sugar vanilla shredded coconut baking soda flour whole wheat flour butter pineapple salt

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