Banana-Nut Chip Bread
A moist, flavorful banana bread packed with chocolate chips and walnuts, perfect for breakfast, brunch, or a sweet snack for banana lovers and bread enthusiasts.
Ingredients
Instructions
- In a mixing bowl, beat mashed bananas, sugar, eggs, vegetable oil, and vanilla until well combined.
- In a separate bowl, combine the flour, quick-cooking oats, ground cinnamon, baking powder, baking soda, salt, and ground nutmeg.
- Gradually stir the dry ingredients into the banana mixture until just combined.
- Fold in the semi-sweet chocolate chips and chopped walnuts.
- Pour the batter evenly into two greased 8 x 4 x 2-inch loaf pans.
- Bake at 350°F (175°C) for 55 minutes or until a toothpick inserted near the center comes out clean.
- Allow the loaves to cool for 10 minutes before removing from pans and transferring to wire racks.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).