Rippled Coffee Cake
A moist, cinnamon-swirled coffee cake featuring a tender yellow cake base and a sweet powdered sugar glaze, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and spray a cake pan with non-stick spray.
- Mix together the cake mix, sour cream, eggs, and oil until well combined.
- Pour the batter into the prepared cake pan.
- In a small bowl, combine the brown sugar and cinnamon.
- Swirl the cinnamon-sugar mixture through the cake batter using a knife or skewer.
- Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 35 minutes.
- While the cake is baking, mix the powdered sugar, milk, and vanilla until smooth.
- Pour the glaze over the hot cake immediately after removing from the oven.
Nutrition & Diet Analysis (per serving)
924
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).