Pineapple And Lime Salad
Ingredients
Instructions
- Drain pineapple; put juice in a cup and add enough water to make 1 cup.
- Bring water and juice to a boil.
- Pour in medium size bowl.
- Add Jell-O; stir until dissolved.
- Set aside in refrigerator until syrupy.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).