Pineapple Beef Balls
Ingredients
Instructions
- Combine, beef, egg, salt, and onion in large mixing bowl.
- Shape meat mixture into small balls.
- Fry in large skillet until brown.
- Remove meatballs from pan and add broth, pineapple juice, sugar, vinegar, soy sauce and cornstarch.
- Cook and stir until thick and translucent.
- Cut green pepper into strips and add with meatballs.
- Add pineapple chunks.
- Cook for 15 minutes and serve hot with rice.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).