Pineapple Bran Muffins
Pineapple Bran Muffins are moist, hearty treats bursting with the tropical sweetness of pineapple and the healthful fiber of bran cereal. Perfect for breakfast or a snack, they appeal to those seeking a nutritious, flavorful bite that is satisfying and easy to make.
Ingredients
Instructions
- In a bowl, pour milk over bran cereal buds and let sit.
- In another bowl, combine all-purpose flour, sugar, baking powder, and salt.
- Add crushed pineapple, oil, and egg to the cereal mixture; mix well.
- Add the wet ingredients to the flour mixture and stir until moistened.
- Spoon the batter into 12 paper-lined muffin cups.
- Bake at 375°F (190°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).