Chocolate-Mocha Frozen Dessert

Prep: 20 min Serves: 8 Cuisine: American

Indulge in this rich and creamy chocolate-mocha frozen dessert featuring a luscious cream cheese base, crunchy Oreo crust, and a hint of coffee flavor. Perfect for coffee lovers and chocolate enthusiasts alike, it offers a cool, decadent treat suitable for parties or a special dessert at home.

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Ingredients

  • 2 tsp. instant coffee
  • 1 Tbsp. hot water
  • 1 c. crushed Oreo cookies
  • 1/4 c. margarine
  • 1/2 c. finely chopped pecans
  • 2 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand milk
  • 1/2 c. chocolate syrup
  • dissolved instant coffee

Instructions

  1. Beat together the cream cheese, sweetened condensed milk, chocolate syrup, and dissolved instant coffee until smooth.
  2. Pour the mixture over the prepared crust in a dish.
  3. Top with finely chopped pecans.
  4. Freeze overnight before serving.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a different crust, graham cracker crumbs or crushed nuts can be used as substitutes for Oreo cookies. You can adjust the coffee flavor by varying the amount of instant coffee based on your taste preference. Consider adding a dash of vanilla extract for extra flavor.

Serving Suggestions

Slice the dessert into squares and serve it chilled. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delicious contrast, serve it alongside a refreshing Cool Cucumber Salad. This dessert is perfect for gatherings or as a sweet treat after a hearty meal.

Storage & Reheating

Store any leftover dessert in an airtight container in the freezer to maintain its texture. It can be kept for up to two weeks. For serving, let it sit at room temperature for about 10 minutes before slicing to make it easier to cut. Avoid refreezing once it has been thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate-Mocha Frozen Dessert contains roughly 708 calories, with 7g protein, 18g carbohydrates, and 69g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).

708 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 69.4g 89% DV
Carbs 17.6g 6% DV
Fiber 0.8g 3% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 651mg 28% DV
Potassium 186.7mg 4% DV
Cholesterol 69.6mg 23% DV

Vitamins & Minerals

Vitamin A 235.7mcg 26% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.9mcg 4% DV
Calcium 138.2mg 11% DV
Iron 1.9mg 10% DV
Diet fit Low-carb
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of milk instead of Eagle Brand?

While Eagle Brand milk is sweetened condensed milk, you can use homemade sweetened condensed milk as a substitute. However, avoid using regular milk, as it won’t provide the same sweetness and texture needed for this dessert.

Can I make this dessert ahead of time?

Absolutely! This dessert can be made a day or two in advance, allowing the flavors to meld beautifully. Just be sure to cover it well in the freezer to prevent freezer burn and maintain its creamy texture.

Is there a way to make this dessert gluten-free?

Yes! Simply replace the crushed Oreo cookies with gluten-free cookie alternatives or gluten-free graham crackers. Always check labels for hidden gluten in other ingredients like chocolate syrup to ensure the dessert is completely gluten-free.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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