Pineapple Bubble Cake
A tropical twist on a classic cake, bursting with sweet pineapple, nutty crunch, and a caramelized brown sugar topping—perfect for brunches, family gatherings, or a sunny dessert.
Ingredients
Instructions
- Combine 2 cups flour, 1 teaspoon soda, 1 1/2 cups sugar, a dash of salt, and 1 (No. 303) can crushed pineapple (including juice) in a large bowl.
- Pour the batter into a greased 13 x 9-inch pan.
- Sprinkle 3/4 cup brown sugar and 1 cup chopped nuts over the batter.
- Bake for 35 to 40 minutes at 350°F until a toothpick comes out clean.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute the brown sugar with coconut sugar for a different flavor profile. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds. Adding a teaspoon of vanilla extract can enhance the overall taste.
Serving Suggestions
Serve the Pineapple Bubble Cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad like Mandarin Spinach Delight for a refreshing contrast. It's perfect for potlucks or family gatherings.
Storage & Reheating
To store leftovers, place the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. When ready to enjoy, reheat individual slices in the microwave for about 10-15 seconds or warm the whole cake in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Bubble Cake contains roughly 182 calories, with 4g protein, 35g carbohydrates, and 4g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and add an equivalent amount of juice since canned pineapple contributes moisture. This might change the texture slightly, but it will add a fresh flavor.
What can I use instead of chopped nuts?
If you want to skip the nuts, you can substitute them with seeds like sunflower or pumpkin seeds for crunch. Alternatively, you can add chocolate chips or dried fruit like raisins or cranberries for an extra burst of flavor.
How can I tell when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes, checking every 5 minutes until it's fully set. Keep an eye on the edges to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).