Pineapple Casserole(Good With Sliced Ham)
A sweet and savory pineapple casserole with bread, eggs, and sugar, baked to a comforting pudding-like texture, perfect for serving with sliced ham or as a brunch dish.
Ingredients
Instructions
- Mix the beaten eggs, pineapple chunks (with juice), and sugar until the sugar is dissolved.
- Break the slices of bread into small pieces, removing the dark crusts, and add them to the mixture.
- Pour the mixture into a casserole dish.
- Drizzle the melted margarine over the top.
- Bake at 350°F for 20 to 25 minutes until set and golden.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the egg and pineapple mixture. If you want a bit of crunch, toasted pecans or walnuts can be stirred in. If you’re out of margarine, unsalted butter works perfectly as a substitute. For a different texture, try using brioche or challah bread instead of regular bread.
Serving Suggestions
This Pineapple Casserole pairs beautifully with sliced ham, making it an ideal side dish for holiday meals or family gatherings. You can also serve it alongside a fresh salad or roasted vegetables for a balanced meal. For a complete feast, consider adding 60 Minute Dinner Rolls to your table for some delightful bread to accompany the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until warmed through. If you prefer microwaving, heat individual portions on medium power in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Casserole(Good With Sliced Ham) contains roughly 416 calories, with 5g protein, 57g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used for a fresher taste. Just make sure to cut it into small chunks and blend it with a little juice to achieve a similar consistency as canned pineapple. This may adjust the sweetness slightly, so taste and adjust sugar as needed.
Is there a way to make this dish gluten-free?
Absolutely! Substitute the regular bread with a gluten-free bread option. There are many types available that can work well in this casserole. Just ensure the other ingredients, like sugar and margarine, are also gluten-free to maintain the dish's integrity.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it from the fridge, adding a few extra minutes to the cooking time if needed to ensure it is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).