60 Minute Dinner Rolls
Soft, fluffy dinner rolls with a slightly sweet flavor, perfect for family dinners or holiday gatherings, offering warm comfort and versatile use with various dishes.
Ingredients
Instructions
- Put yeast, sugar, salt, and 1 cup of flour in a mixing bowl.
- In a saucepan, put milk, water, and oleo.
- Heat the mixture to 120° to 130°F.
- Pour the heated mixture into the flour mixture.
- Beat for 4 to 5 minutes.
- Add 1 cup of flour, then 1/2 cup of flour, mixing after each addition until the dough is not sticky.
- Put the dough in a buttered bowl.
- Let it rise for 15 to 20 minutes.
- Divide the dough in half, form into 12 rolls each, and place in a greased 9 x 13-inch baking dish.
- Let the rolls rise for another 15 to 20 minutes.
- Bake at 400°F for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).