60 Minute Dinner Rolls
Soft, fluffy dinner rolls with a slightly sweet flavor, perfect for family dinners or holiday gatherings, offering warm comfort and versatile use with various dishes.
Ingredients
Instructions
- Put yeast, sugar, salt, and 1 cup of flour in a mixing bowl.
- In a saucepan, put milk, water, and oleo.
- Heat the mixture to 120° to 130°F.
- Pour the heated mixture into the flour mixture.
- Beat for 4 to 5 minutes.
- Add 1 cup of flour, then 1/2 cup of flour, mixing after each addition until the dough is not sticky.
- Put the dough in a buttered bowl.
- Let it rise for 15 to 20 minutes.
- Divide the dough in half, form into 12 rolls each, and place in a greased 9 x 13-inch baking dish.
- Let the rolls rise for another 15 to 20 minutes.
- Bake at 400°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For best results, use instant yeast for a quicker rise. If you don’t have oleo, you can substitute with unsalted butter or margarine. If the dough feels too sticky, gradually add more flour until it's manageable. Ensure your liquids are at the right temperature to activate the yeast effectively. This recipe is similar to No-Fail Bread in its simplicity and speed.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup, such as Garden Patch Vegetable Soup, or as a base for sliders. They also make a great addition to any dinner table, especially with a spread of butter or jam. Pair them with a fresh salad for a complete meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Dinner Rolls contains roughly 92 calories, with 3g protein, 18g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Let them come to room temperature and rise again before baking. This method saves time and adds flavor.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Always check the expiration date of your yeast, and ensure your liquid is warm but not too hot, as high temperatures can kill the yeast. You can also try placing the dough in a warm spot to help it rise.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding herbs or garlic powder to the dough. You can also brush the tops with melted butter just before baking for a rich taste. Adding a sprinkle of sea salt on top before baking can also elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).