Pineapple Coconut Pie (Makes 2 Pies)
A luscious pineapple coconut pie with sweet pineapple and toasted coconut flavors, perfect for tropical dessert lovers and special occasions alike.
Ingredients
Instructions
- Mix all ingredients together in order by hand.
- Pour the mixture into two unbaked pie crusts.
- Bake at 350°F for 30 to 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you're short on eggs, you can substitute with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water = 1 egg). Ensure your butter is melted and slightly cooled before mixing it in to prevent cooking the eggs. This pie pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Serve this Pineapple Coconut Pie chilled or at room temperature for the best flavor. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch treat, serve alongside fresh fruit or alongside dishes like Yummy Yummy Salad for a refreshing contrast.
Storage & Reheating
Store leftover pie slices in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or bake in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Coconut Pie (Makes 2 Pies) contains roughly 1090 calories, with 17g protein, 166g carbohydrates, and 8g fat. It is an excellent source of iron (40% of the Daily Value) and protein (34% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure it's finely chopped and well-drained to avoid excess moisture in the pie. Fresh pineapple will add a vibrant flavor and a bit of texture that complements the coconut beautifully.
What can I do if the pie doesn't set properly?
If the pie doesn't set after baking, it may need more time in the oven. Continue baking for an additional 5-10 minutes, checking for a golden top and set filling. Allow it to cool completely as it will firm up more as it cools.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just cover it with plastic wrap. Allow it to sit at room temperature for about 15-20 minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).