June'S Blueberry Pie
A vibrant blueberry pie featuring a sweet-tart filling with fresh blueberries, perfect for summer gatherings and dessert lovers seeking a fruity, homemade treat.
Ingredients
Instructions
- Mix 1 pint blueberries, flour, butter, salt, and lemon juice together in a heavy saucepan.
- Add the brown sugar and granulated sugar to the mixture.
- Cook over low heat, stirring constantly.
- Do not add liquid during cooking.
- Cook until the mixture thickens, about 5 minutes.
- Cool the mixture; then add the remaining blueberries.
- Fill the baked pie shell with the blueberry mixture and chill.
- When ready to serve, top with sweetened whipped cream or whipped topping.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of flour or cornstarch. If fresh blueberries are unavailable, frozen blueberries can work well, just be sure to thaw and drain them before use. For added flavor, try incorporating a pinch of cinnamon or nutmeg. Always taste your mixture before filling the pie shell to adjust sweetness as desired.
Serving Suggestions
Serve June's Blueberry Pie chilled and topped with a generous dollop of sweetened whipped cream or whipped topping. It pairs beautifully with Peach Frozen Yogurt for a delightful summer dessert experience. For a more rustic touch, consider serving it alongside some freshly brewed coffee or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover blueberry pie in the refrigerator, covered with plastic wrap or in an airtight container. It should be consumed within 3-4 days for optimal freshness. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of June'S Blueberry Pie contains roughly 322 calories, with 3g protein, 46g carbohydrates, and 16g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this pie?
Absolutely! You can substitute blueberries with raspberries, blackberries, or even a mix of berries for a delicious twist. Just keep in mind that different berries have varying sweetness levels, so adjust the sugar accordingly.
What can I do if my filling is too runny?
If your filling turns out runny, you can thicken it by cooking it longer on low heat until it reduces. Alternatively, you can mix in a bit more flour or cornstarch to help absorb excess liquid. Just make sure to stir constantly to avoid lumps.
Is it necessary to chill the pie before serving?
Chilling the pie allows the filling to set properly, making it easier to slice and enhancing the overall flavor. A minimum of 2 hours in the fridge is recommended, but overnight chilling can yield even better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).