Pineapple Cookies I

Name: Pineapple Cookies I
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1 cup shortening; 1 cup crushed pineapple with juice; 1 egg; 1/2 teaspoon vanilla extract; 3 1/2 cups all-purpose flour; 1 pinch salt; 1 teaspoon ground nutmeg (optional); 1/2 cup chopped walnuts (optional)

Vegetarian

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Ingredients

1 1/2 cups white sugar ⓘ
1 cup shortening ⓘ
1 cup crushed pineapple with juice ⓘ
1 egg ⓘ
1/2 teaspoon vanilla extract ⓘ
3 1/2 cups all-purpose flour ⓘ
1 pinch salt ⓘ
1 teaspoon ground nutmeg (optional) ⓘ
1/2 cup chopped walnuts (optional) ⓘ

Instructions

Preheat oven to 350 degrees F (180 degrees C).
Mix all ingredients in the order given. Drop by tablespoonful onto cookie sheet.
Bake for 8 - 10 minutes until brown.

Nutrition & Diet Analysis (per serving)

899 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 52.3g 67% DV

Carbs 89.1g 32% DV

Fiber 7.8g 28% DV

Sugar 29.6g 59% DV

Electrolytes

Sodium 9767.5mg 100% DV

Potassium 424.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 3mg 3% DV

Calcium 143.8mg 11% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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