Pineapple Cracker Spread

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Ingredients

  • 1 (8 ounce) can unsweetened crushed canned pineapple
  • 1 (8 ounce) package light cream cheese, softened
  • 1/2 cup chopped green pepper
  • 2 -3 green onions, chopped
  • assorted cracker

Instructions

  1. Drain pineapple, reserving 1 tsp juice.
  2. In small bowl, beat cream cheese until smooth.
  3. Add pineapple, green pepper, onion and reserved juice, mixing well.
  4. Cover and chill 1 1/2 hours.
  5. Serve with crackers.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 7.3g 9% DV
Carbs 9.3g 3% DV
Fiber 1.3g 5% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 114mg 5% DV
Potassium 166.3mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 92.8mcg 10% DV
Vitamin C 26.6mg 30% DV
Vitamin D 0.1mcg 1% DV
Calcium 41.8mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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