Pumpkin Gingerbread
Embrace the warmth of autumn with this delightful Pumpkin Gingerbread. Infused with spices like ginger and cinnamon, and enriched with the creaminess of buttermilk and pumpkin, it's a moist treat perfect for cozy gatherings or a sweet afternoon snack. Ideal for those who crave seasonal flavors.
Ingredients
Instructions
- Combine flour and sugar; cut in margarine with pastry blender until mixture is crumbly.
- Stir in pecans.
- Press 1 1/4 cups mixture into bottom of ungreased 9-inch square pan; set aside.
- Combine remaining crumb mixture, buttermilk, pumpkin, molasses, egg, ginger, baking soda, cinnamon, salt, and ground cloves; beat at low speed with electric mixer until blended.
- Pour over crumb mixture and bake at 350° for 40 minutes or until a wooden toothpick inserted in center comes out clean.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).