Pineapple Ghost Chili Sauce
Ingredients
- 16 ounces pineapple, cubed ⓘ
- 4 ghost chili ⓘ
- 1 small onion, 6 ounces cubed ⓘ
- 1 carrot, 3 ounces rough chopped ⓘ
- 1 ounce golden raisin, 1/4 cup ⓘ
- 4 garlic cloves, 1 ounce ⓘ
- 1 lime, zest and meat the white pith discarded ⓘ
- 1/2 ounce ginger, rough chopped ⓘ
- 1/2 teaspoon turmeric ⓘ
- 1/2 teaspoon cumin ⓘ
- 1/4 teaspoon cinnamon ⓘ
- 1/4 cup sugar ⓘ
- 1 tablespoon salt ⓘ
- 1 1/2 cups vinegar ⓘ
Instructions
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).