Pineapple Graham Cracker Pie
A creamy, fruity pie with pineapple and graham cracker crust, topped with whipped cream and marshmallows, perfect for summer gatherings or as a light dessert.
Ingredients
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar, then stir in melted butter.
- Press the mixture into a 9-inch pie plate and bake at 375°F for about 8 minutes.
- Heat the pineapple and add marshmallows, stirring until melted.
- Add 2 tablespoons of strawberry jello powder to the pineapple mixture and stir until dissolved.
- Allow the mixture to cool until it begins to stiffen.
- In the meantime, whip the cream with 2 tablespoons of powdered sugar until soft peaks form.
- Once the pineapple mixture has cooled and thickened, fold in the whipped cream.
- Pour the filling into the prepared graham cracker crust.
- Refrigerate until set before serving.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you prefer a less sweet pie, reduce the amount of powdered sugar in the whipped cream. You can also substitute the strawberry jello with raspberry or peach for a different taste. Ensure the cream is cold for better whipping results, and consider chilling your mixing bowl for optimal texture.
Serving Suggestions
This pie is a delightful dessert on its own but can be elevated with a dollop of additional whipped cream or fresh fruit on top. It pairs beautifully with the 10-Minute German Sweet Chocolate Cream Pie for a dessert spread. For a refreshing touch, serve with a side of sliced strawberries or a light summer salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing it as the whipped cream may separate upon thawing. Serve chilled directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Graham Cracker Pie contains roughly 1113 calories, with 11g protein, 165g carbohydrates, and 46g fat. It is an excellent source of iron (126% of the Daily Value), vitamin A (84% of the Daily Value), and vitamin C (45% of the Daily Value). Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it's well covered in the refrigerator to prevent any absorption of odors. The flavors often meld beautifully overnight, enhancing the overall taste.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafer cookies as a substitute. Both will provide a sweet and slightly different flavor while maintaining the pie's structure.
Is there a way to make this pie healthier?
To make a healthier version of this pie, consider using low-fat whipped topping and reducing the sugar in both the filling and crust. You can also add Greek yogurt to the pineapple filling for added creaminess without the extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).