Miniature Pizza(Party Food Or Appetizer)
Miniature pizzas with crisp crusts and savory toppings, perfect for parties and appetizers, combining cheesy, tomato, and herb flavors for a delightful bite-sized treat.
Ingredients
- 4 c. all-purpose flour
- 2 (3 oz.) pkg. cream cheese ⓘ
- 3 sticks oleo ⓘ
- 1/4 c. minced onion ⓘ
- 2 tsp. cooking oil ⓘ
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) can tomato paste ⓘ
- 1/2 tsp. salt ⓘ
- 1 tsp. oregano ⓘ
- 1/8 tsp. garlic salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1 lb. Mozzarella cheese, grated ⓘ
- 1 lb. Mozzarella cheese, grated ⓘ
Instructions
- Combine flour, softened cream cheese, and oleo to form a dough.
- Make small balls from the dough and press into the bottom and up the sides of tiny muffin tins.
- Bake until the crusts are very light brown at 400°F (200°C).
- Remove from pans and cool before serving.
Tips & Substitutions
For a flakier crust, ensure the cream cheese and oleo are well softened but not melted. You can substitute half the flour with whole wheat flour for a nuttier flavor. If you desire a twist, consider adding a splash of Italian seasoning to the dough. You can also experiment with different cheeses like cheddar or a blend for a unique taste. For a quicker option, use store-bought mini pizza crusts.
Serving Suggestions
These miniature pizzas are perfect for parties and can be served alongside a fresh salad or a platter of vegetables and dips. Pair with a light beverage or a classic soda to complement the flavors. For a fun twist, serve them with various dipping sauces like marinara or ranch. They also pair beautifully with the 10-Minute German Sweet Chocolate Cream Pie for a delightful dessert finish.
Storage & Reheating
Store any leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. For a crispier crust, you can also use an air fryer set to 350°F for 5-7 minutes. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Pizza(Party Food Or Appetizer) contains roughly 72 calories, with 4g protein, 9g carbohydrates, and 3g fat. It is a good source of iron (18% of the Daily Value), dietary fiber (14% of the Daily Value), and calcium (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to use, let it sit at room temperature for about 30 minutes before shaping into balls and pressing into the muffin tins.
What toppings can I add to these mini pizzas?
Feel free to customize your mini pizzas with toppings like sliced olives, cooked sausage, bell peppers, or mushrooms. You can also experiment with different sauces, such as pesto or barbecue sauce, for a unique flavor profile. Just keep in mind not to overload them to ensure they cook evenly.
Can I freeze these mini pizzas?
Absolutely! After baking, let the mini pizzas cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Reheat directly from the freezer at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).