Pineapple Icebox Pudding
Pineapple Icebox Pudding is a delightful no-bake dessert combining the tropical sweetness of pineapple with crunchy wafers and pecans. Light and refreshing, it’s perfect for warm days and gatherings, offering a creamy texture with a crunchy topping, and served with whipped cream for an extra touch of indulgence.
Ingredients
Instructions
- Combine butter and sugar and beat until light.
- Add beaten egg yolks and drained crushed pineapple to the mixture.
- Beat egg whites until stiff and fold into the mixture.
- Roll wafers to crumbs and add crushed pecans.
- Layer crumbs then fruit, alternating, with crumbs on top.
- Refrigerate overnight.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).