New Corn Bread
New Corn Bread offers a delightful twist on traditional cornbread with a soft, moist texture and a subtle sweetness from the sugar. Its warm, comforting flavor pairs perfectly with hearty soups or stews, making it an ideal side for family dinners or casual gatherings. Easy to prepare and baked to golden perfection.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C). Grease a baking pan.
- In a mixing bowl, gently blend the Cream of Wheat, flour, baking powder, salt, and sugar.
- Add eggs, oil, and milk to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan.
- Bake in the preheated oven until the bread is golden brown and crusty, about 20 minutes.
- Remove from the oven, let cool slightly, then serve.
Tips & Substitutions
For a fluffier texture, consider adding an extra egg or substituting a portion of the milk with buttermilk. You can also experiment with whole wheat flour for a nuttier flavor. If you want a sweeter cornbread, increase the sugar to 3 teaspoons. Ensure not to overmix the batter to keep the bread light and airy.
Serving Suggestions
This cornbread pairs beautifully with Homemade Pimento Cheese for a delightful appetizer. Serve it alongside a hearty chili or stew for a satisfying meal. It's also great as a breakfast option with a drizzle of honey or jam. For a festive touch, consider serving it with a side of Raspberry Ribbon Salad.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or oven until warmed through, or microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of New Corn Bread contains roughly 313 calories, with 1g protein, 9g carbohydrates, and 31g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can make the cornbread ahead of time. It keeps well for up to 2 days at room temperature. For best results, reheat it in the oven before serving to restore its crispy crust.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese or chopped herbs will enhance the flavor of your cornbread. Just fold them into the batter before pouring it into the baking pan for a delicious twist.
What can I use instead of eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water) for each egg. This will help bind the ingredients while keeping the cornbread moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).