New Corn Bread
New Corn Bread offers a delightful twist on traditional cornbread with a soft, moist texture and a subtle sweetness from the sugar. Its warm, comforting flavor pairs perfectly with hearty soups or stews, making it an ideal side for family dinners or casual gatherings. Easy to prepare and baked to golden perfection.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C). Grease a baking pan.
- In a mixing bowl, gently blend the Cream of Wheat, flour, baking powder, salt, and sugar.
- Add eggs, oil, and milk to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan.
- Bake in the preheated oven until the bread is golden brown and crusty, about 20 minutes.
- Remove from the oven, let cool slightly, then serve.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).