Zucchini Casserole Imperial
A creamy zucchini casserole featuring tender zucchini, savory Parmesan, and a blend of fresh vegetables, baked to perfection with a buttery topping. Perfect for family dinners or potlucks, it offers a comforting, vegetable-packed dish with rich flavors and a satisfying texture.
Ingredients
Instructions
- Cook the sliced zucchini in boiling water until tender, then drain.
- In a large bowl, beat the eggs and stir in the mayonnaise, chopped onion, chopped green pepper, chopped celery (if using), salt, and pepper.
- Add the cooked zucchini to the mixture and stir well.
- Turn the mixture into a greased 1 1/2-quart baking dish.
- Dot the top with butter and sprinkle with buttered breadcrumbs if desired.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).