Raspberry Ribbon Salad
Raspberry Ribbon Salad is a vibrant, fruity dessert combining layers of raspberry gelatin, fresh raspberries, pineapple, and creamy sour cream. Its striking appearance and refreshing flavors make it perfect for special occasions or a delightful summer treat that appeals to both fruit lovers and those seeking a visually impressive dish.
Ingredients
Instructions
- Dissolve the raspberry gelatin in boiling water.
- Stir in the thawed raspberries, undrained crushed pineapple, and chopped pecans; blend well.
- Spoon 1 1/2 cups of the gelatin mixture into a lightly oiled 8-cup mold.
- Chill until the gelatin is set.
- Spread 1 cup of sour cream over the raspberry layer.
- Spread the remaining raspberry mixture over the sour cream layer.
- Chill until the raspberry layer is firm.
- Spread 1 cup of sour cream over the raspberry layer.
- Top with the remaining raspberry mixture and chill until the entire salad is firm.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).