Buttermilk-Toasted Oat Scones
Buttermilk-toasted oat scones feature toasted oats and figs, offering a nutty, fruity flavor with a tender crumb—perfect for breakfast or teatime treats for oat lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spread oats and oat bran in an ungreased rectangular pan measuring 13 x 9 x 2 inches.
- Bake for 15 to 20 minutes, stirring occasionally, until light brown.
- Remove from oven and allow to cool.
- Increase oven temperature to 400°F (200°C).
- Use the toasted oats and oat bran as needed in your scone dough (note: specific dough preparation steps are not provided).
Tips & Substitutions
For extra flavor, consider adding spices like cinnamon or nutmeg to the dough. If you don't have buttermilk, you can substitute with yogurt or a mixture of milk and vinegar. If you prefer, you can replace the figs or prunes with dried cranberries or raisins, which also add a nice sweetness.
Serving Suggestions
These buttermilk-toasted oat scones are delicious served warm with a pat of butter or a drizzle of honey. They pair beautifully with fresh fruit or yogurt for a wholesome breakfast or snack. Consider serving alongside your favorite tea or coffee for a delightful afternoon treat.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk-Toasted Oat Scones contains roughly 239 calories, with 2g protein, 36g carbohydrates, and 11g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent, like xanthan gum, to help maintain the scone's structure. The texture may vary slightly, but they should still turn out delicious.
How can I make these scones sweeter?
If you prefer sweeter scones, you can increase the brown sugar to 1/2 cup or add a tablespoon of honey or maple syrup to the dough. Just be mindful of the moisture content, as this may require slight adjustments to the buttermilk.
Can I add nuts to the scone mixture?
Absolutely! Chopped nuts like walnuts or pecans would add a nice crunch and flavor to the scones. Just be sure to adjust the amount of dried fruit to maintain balance in sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).