Pineapple Pie Iv

Name: Pineapple Pie Iv
Yield: 4 servings
Ingredients: 2 (9 inch) pie shell; 2 eggs, beaten; 1 1/3 cups white sugar; 1 tablespoon lemon juice; 2 cups fresh pineapple - peeled, cored and chopped; 1 tablespoon butter

Vegetarian Dairy

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Ingredients

2 (9 inch) pie shell
2 eggs, beaten ⓘ
1 1/3 cups white sugar ⓘ
1 tablespoon lemon juice ⓘ
2 cups fresh pineapple - peeled, cored and chopped ⓘ
1 tablespoon butter ⓘ

Instructions

Preheat oven to 450 degrees F (225 degrees C).
In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 26.6g 34% DV

Carbs 52.4g 19% DV

Fiber 0.2g 1% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 78mg 3% DV

Potassium 189mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 1.9mg 2% DV

Calcium 62.8mg 5% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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