Vincie'S Vegetable Pie

Name: Vincie'S Vegetable Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups squash; 1/2 cup oil; 4 eggs; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup Bisquick; 1 small onion; 1/2 cup grated cheese

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Vincie's Vegetable Pie features tender squash, cheesy richness, and a savory crust, perfect for a comforting vegetarian meal or family dinner.

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Ingredients

3 cups squash ⓘ
1/2 cup oil
4 eggs ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon pepper ⓘ
1 cup Bisquick ⓘ
1 small onion ⓘ
1/2 cup grated cheese ⓘ

Instructions

Preheat the oven to 350°F (175°C).
Mix all ingredients together in a bowl until well combined.
Pour the mixture into a greased baking dish.
Bake for 30 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 33.8g 43% DV

Carbs 34.2g 12% DV

Fiber 1.8g 6% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 10191.8mg 100% DV

Potassium 292.3mg 6% DV

Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 21.2mg 24% DV

Calcium 214.8mg 17% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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