Pineapple Sheet Cake

Prep: 10 min Cook: 30 min Cuisine: American

A moist and flavorful sheet cake bursting with pineapple flavor, complemented by nuts and vanilla. Perfect for casual gatherings or dessert tables, its sweet, tropical taste appeals to all ages and is easy to prepare for a delightful treat any time.

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Ingredients

Instructions

  1. Mix all ingredients together.
  2. Pour the batter onto a greased cookie sheet.
  3. Bake at 350°F (175°C) for 25 to 30 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 9.5g 12% DV
Carbs 67.9g 25% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 6915.5mg 100% DV
Potassium 464mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 83.8mg 6% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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